Discover the Lake’s hidden panoramas while sampling the unique tastes of the region with a gourmet locally sourced dinner prepared by your Head Chef, Trent Watson.
▼ INCLUDES ▼
Your Choice of Gourmet BBQ or 3-Course Degustation | Private Chef | Captain & Crew | 4-Hr Cruise
PEOPLE
2 – 4 people
5 – 8 people
HOURS
4 Hours
4 Hours
WINTER SPECIAL
$4,000
$4,500
Beverages additional
Awards
